6 COURSE TASTING MENU,
A LA CARTE MENU
AND
EARLY MENU AVALIBLE
Early menu
5.00pm – 6.00pm (2 courses 38 €, 3 courses 42 €)
To begin…
Soup of the day
Dingle Goats Cheese and Heritage Tomato salad,
Basil and Pine nuts
Killarney Wild Venison, Black Garlic and Port Pate with Red Onion Jam and Beetroot sauce
Seared Tuna Carpaccio, Avocado Salsa, Lime and Coriander Dressing
To continue…
Kerry Angus, Ground Steak En Croute with a Peppercorn and Brandy Sauce, Horseradish Cream
Dingle Hake with Asparagus, Saffron and Champagne Sauce
Irish Pork Loin Steak, Cider, Honey and Grain Mustard Sauce, Puffed Crackling
Samosas filled with Curried Lentils and Spinach, Chickpea Dhal, Creamed Coconut and Coriander, Smoked Chili Sauce
To finish...
Dingle Honey and Dingle whiskey mousse with Honeycomb and Sea Salt Ice Cream
Strawberries with Pink peppercorn meringue, fresh Mint, Strawberry Sorbet
Baileys Crème Brullé
Selection of premium Irish cheeses
5€ Supplement
Starters
Soup of the day
8 €
Half a Dozen Glenbeigh Oysters with Shallot and Red wine Vinegar
21 €
Dingle Goats Cheese and Heritage Tomato salad,
Basil and Pine nuts
15 €
Killarney Wild Venison, Black Garlic and Port Pate with Red Onion Jam and Beetroot sauce
14 €
Seared Tuna Carpaccio, Avocado Salsa, Lime and Coriander dressing
16 €
Dingle Lobster with Hollandaise and Dillisk
22 €
All served with Homemade Irish Soda Bread
Main Courses
Kerry Lamb Rack with Rosemary and Garlic, Carrot purée and Mint gel
38 €
Samosas filled with Curried Lentils and Spinach, Chickpea Dhal, Creamed Coconut and Coriander, Smoked Chili Sauce
26 €
14oz Aged Kerry Hereford T-bone Steak Served medium rare with a Peppercorn and Brandy Sauce, Horseradish Cream
39 €
Dingle Hake with Asparagus, Saffron and Champagne Sauce
32 €
Irish Pork Loin Steak, Cider, Honey and Grain Mustard Sauce, Puffed Crackling
29 €
main courses are served with their vegetable garnish and potatoes
Sides
Hand cut chips 5 €
Selection of fresh greens 5 €
Mixed leaf salad 5 €
Desserts
Dingle Honey and Dingle whiskey mousse with Honeycomb and Sea Salt Ice Cream
11 €
Strawberries with Pink peppercorn meringue, fresh Mint, Strawberry Sorbet
11 €
Baileys Crème Brullé
10 €
Selection of premium Irish cheeses
16 €
6 course tasting menu
78 €
L2S 12 month Dry Cured Ham, with pickled Mushrooms and Truffle Sauce
Seared Scallops with Roasted Red Pepper and Chorizo Salsa
Dingle Lobster with Hollandaise and
Dillisk
Dingle Gin and Cranberry sorbet
Kerry Lamb Rack with Rosemary and Garlic, Carrot purée and Mint gel
Dingle Honey and Dingle whiskey mousse with Honeycomb and Sea Salt Ice cream
A LA CARTE MENU
AND
EARLY MENU AVALIBLE
Early menu
5.00pm – 6.00pm (2 courses 38 €, 3 courses 42 €)
To begin…
Soup of the day
Dingle Goats Cheese and Heritage Tomato salad,
Basil and Pine nuts
Killarney Wild Venison, Black Garlic and Port Pate with Red Onion Jam and Beetroot sauce
Seared Tuna Carpaccio, Avocado Salsa, Lime and Coriander Dressing
To continue…
Kerry Angus, Ground Steak En Croute with a Peppercorn and Brandy Sauce, Horseradish Cream
Dingle Hake with Asparagus, Saffron and Champagne Sauce
Irish Pork Loin Steak, Cider, Honey and Grain Mustard Sauce, Puffed Crackling
Samosas filled with Curried Lentils and Spinach, Chickpea Dhal, Creamed Coconut and Coriander, Smoked Chili Sauce
To finish...
Dingle Honey and Dingle whiskey mousse with Honeycomb and Sea Salt Ice Cream
Strawberries with Pink peppercorn meringue, fresh Mint, Strawberry Sorbet
Baileys Crème Brullé
Selection of premium Irish cheeses
5€ Supplement
Starters
Soup of the day
8 €
Half a Dozen Glenbeigh Oysters with Shallot and Red wine Vinegar
21 €
Dingle Goats Cheese and Heritage Tomato salad,
Basil and Pine nuts
15 €
Killarney Wild Venison, Black Garlic and Port Pate with Red Onion Jam and Beetroot sauce
14 €
Seared Tuna Carpaccio, Avocado Salsa, Lime and Coriander dressing
16 €
Dingle Lobster with Hollandaise and Dillisk
22 €
All served with Homemade Irish Soda Bread
Main Courses
Kerry Lamb Rack with Rosemary and Garlic, Carrot purée and Mint gel
38 €
Samosas filled with Curried Lentils and Spinach, Chickpea Dhal, Creamed Coconut and Coriander, Smoked Chili Sauce
26 €
14oz Aged Kerry Hereford T-bone Steak Served medium rare with a Peppercorn and Brandy Sauce, Horseradish Cream
39 €
Dingle Hake with Asparagus, Saffron and Champagne Sauce
32 €
Irish Pork Loin Steak, Cider, Honey and Grain Mustard Sauce, Puffed Crackling
29 €
main courses are served with their vegetable garnish and potatoes
Sides
Hand cut chips 5 €
Selection of fresh greens 5 €
Mixed leaf salad 5 €
Desserts
Dingle Honey and Dingle whiskey mousse with Honeycomb and Sea Salt Ice Cream
11 €
Strawberries with Pink peppercorn meringue, fresh Mint, Strawberry Sorbet
11 €
Baileys Crème Brullé
10 €
Selection of premium Irish cheeses
16 €
6 course tasting menu
78 €
L2S 12 month Dry Cured Ham, with pickled Mushrooms and Truffle Sauce
Seared Scallops with Roasted Red Pepper and Chorizo Salsa
Dingle Lobster with Hollandaise and
Dillisk
Dingle Gin and Cranberry sorbet
Kerry Lamb Rack with Rosemary and Garlic, Carrot purée and Mint gel
Dingle Honey and Dingle whiskey mousse with Honeycomb and Sea Salt Ice cream
|
|
|
|
|
