Early menu
5.00pm – 6.00pm (2 courses 29 €, 3 courses 34 €)
To begin…
Soup with Homemade Irish Soda Bread
Dingle Mackerel, Home-smoked, with pickled Cockles, Horseradish Cream
Dingle Goat’s Cheese Spring rolls with a sesame oil and Dingle Honey dressing, beetroot and chicory
West Kerry Lamb Merguez and Gubbeen Cheese Croquettes with Saffron Aioli
Dingle Lobster Bisque
To continue…
Aged Kerry Hereford Striploin Steak with a Peppercorn and Brandy Sauce
Dingle Hake with fresh Samphire and a Fennel sauce
Irish free-range Chicken stuffed with Sherry and Truffles, Morrel Mushroom sauce
Falafel with Lentil Curry, Pickles and a Smoked Chilli sauce
Trimmed Crowe farm Pork cheeks slow cooked in Cronin’s cider with Pigs ear crackling
To finish...
Dingle Honey and Dingle whiskey mousse with honeycomb and sea salt Ice Cream
Apple Crumble; local Apples with an Almond Crumble and Vanilla Ice Cream
Chocolate Moelleux with Malteser Ice Cream
Selection of homemade Ice Cream, including our Dick Mack’s Coffee Porter Ice Cream
Starters
Dingle Lobster Bisque
8 €
Dingle Bay Fish Chowder
9 €
West Kerry Lamb Merguez and Gubbeen Cheese Croquettes with Saffron Aioli
10 €
6 Glenbeigh Oysters served in the half shell with shallot vinegar
15€
Wild Rabbit and Black Trumpet Mushroom Pie with Salad and Grain Mustard sauce
11€
Dingle Mackerel, Home-smoked, with pickled Cockles, Horseradish Cream
10 €
Dingle Goat’s Cheese Spring rolls with a sesame oil and Dingle Honey dressing, Beetroot and Chicory
10 €
All served with Homemade Irish Soda Bread
Main Courses
Irish free-range Chicken stuffed with Sherry and Truffles, Morrel Mushroom sauce
26 €
Seared Scallops with Smoked Pancetta and Pea purée
32 €
1Lb, Aged Kerry Hereford T-Bone Steak with a Peppercorn and Brandy sauce
32 €
Falafel with Lentil Curry, Pickles and a Smoked Chilli sauce
21 €
Trimmed Crowe farm Pork cheeks, cooked in Cronin’s cider with Pigs ear crackling
24 €
Dingle Hake with fresh Samphire and a Fennel sauce
25 €
Kerry Lamb Rack with rosemary and garlic, carrot purée and mint gel
32 €
main courses are served with their vegetable garnish and potatoes
Sides
Lemon pepper roasted baby potatoes 4 €
Hand cut chips 4 €
Selection of fresh greens 4 €
Mixed leaf salad 4 €
Desserts
Dingle Honey and Dingle whiskey mousse with honeycomb and sea salt Ice Cream
8 €
Apple Crumble; local Apples with an Almond Crumble and Vanilla Ice Cream
8 €
Chocolate Moelleux with Malteser Ice Cream
8 €
Selection of homemade Ice Cream, including our Dick Mack’s Coffee Porter Ice Cream
7 €
Selection of premium Irish cheeses
10 €
6 course tasting menu
58 €
Seared Scallops, pickled Apple, Apple gel and Smoked Bacon Popcorn
Kerry Escargot croquettes with wild garlic
Dingle bay Lobster ravioli with Bisque sauce
Cranberry and Dingle gin sorbet
Pork cheeks cooked in Cronin’s cider, sprouting broccoli and Pigs ear crackling
Dingle Honey and Dingle whiskey mousse with honeycomb and sea salt ice cream
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