Open Everyday from 5 - 9.30
Early menu
5.00pm – 6.30pm (2 courses 27 €, 3 courses 32 €)
To begin…
Soup with Homemade Irish Soda Bread
Dingle Mackerel, Home-smoked, with pickled Cockles, Horseradish Cream
Dingle Goat’s Cheese Spring rolls with a sesame oil and Dingle Honey dressing, beetroot and chicory
West Kerry Lamb Merguez and Gubbeen cheese Croquettes with Saffron Aioli
Dingle Lobster Bisque
To continue…
Aged Kerry, Hereford Striploin steak with Béarnaise sauce, pickled shallot
Dingle Hake with fresh Samphire and a Fennel sauce
Irish free-range Chicken stuffed with Sherry and Truffles, Périgord sauce
Butternut squash and Cashel blue pithivier with a Garden salad, Pine nuts and Carrot Ketchup
Trimmed Crowe farm Pork cheeks slow cooked in Cronin’s cider with Pigs ear crackling
To finish…
Dingle Honey and Dingle whiskey mousse with honeycomb and sea salt ice cream
Local Strawberries with Strawberry Sorbet, Fresh Mint and Pink Peppercorn Meringue
Chocolate Fondant with Vanilla ice cream
Selection of homemade ice cream, including our Dick Mack’s Coffee Porter ice cream
Selection of premium Irish cheeses
A la carte
Starters
Dingle Lobster Bisque
8 €
Fresh Dingle Lobster salad with Basil
16 €
West Kerry Lamb Merguez and Gubbeen cheese Croquettes with Saffron Aioli
10 €
6 Glenbeigh Oysters served in the half shell with shallot vinegar
15€
Wild Salmon, locally caught and Home-Smoked, with Avocado and Squid Ink tuille
14€
Dingle Mackerel, Home-smoked, with pickled Cockles, Horseradish Cream
10 €
Dingle Goat’s Cheese Spring rolls with a sesame oil and Dingle Honey dressing, beetroot and chicory
10 €
All served with Homemade Irish Soda Bread
Main Courses
Irish free-range Chicken stuffed with Sherry and Truffles, Périgord sauce
24 €
Seared Scallops with Pancetta and Pea purée
32 €
14oz Aged Kerry, Hereford T-Bone steak with a Béarnaise sauce, pickled shallot
29 €
Butternut squash and Cashel blue pithivier with a Garden salad, Pine nuts and Carrot Ketchup
23 €
Trimmed Crowe farm Pork cheeks, cooked in Cronin’s cider with Pigs ear crackling
24 €
Dingle Hake with fresh Samphire and a Fennel sauce
25 €
Kerry Lamb Rack with rosemary and garlic, carrot purée and mint gel
32 €
Desserts
Dingle Honey and Dingle whiskey mousse with honeycomb and sea salt ice cream
8 €
Local Strawberries with Strawberry Sorbet, Fresh Mint and Pink Peppercorn Meringue
8 €
Chocolate Fondant with Vanilla ice cream
8 €
Selection of homemade ice cream, including our Dick Mack’s Coffee Porter ice cream
7 €
Selection of premium Irish cheeses
8 €
A la carte
Sides
Lemon pepper roasted baby potatoes
4 €
Hand cut maris piper chips
4 €
Selection of fresh greens
4 €
Mixed leaf salad
4 €
6 course tasting menu
54 €
Seared Scallops, pickled Apple, Apple gel and Smoked Bacon Popcorn
Escargot croquettes with wild garlic
Dingle bay Lobster ravioli with Bisque sauce
Cranberry and Dingle gin sorbet
Pork cheeks cooked in Cronin’s cider, sprouting broccoli and Pigs ear crackling
Dingle Honey and Dingle whiskey mousse with honeycomb and sea salt ice cream
|
|
|
