Open from the 16th December to the 6th January from 6 - 9.30
(not including the 24th, 25th and 26th)
We thank you for letting us know of any special dietary requirements in advance
6 course tasting menu no. 1
58 €
Dingle Mackerel, Home-smoked, with pickled Cockles, Horseradish Cream
West Kerry Lamb Merguez and Gubbeen Cheese Croquettes with Saffron Aioli
Cassolette of Glenbeigh Mussels, Leek and Smoked Pancetta
Lemon and Dingle Vodka Sorbet
Crowe farm Pork cheeks slow cooked in Cronin’s cider with Pigs ear crackling
Chocolate Moelleux with Malteser Ice Cream
Selection of premium Irish cheeses (10 € supplement)
6 course tasting menu no. 2
68 €
Seared Scallops, pickled Apple, Apple gel and Smoked Bacon Popcorn
Irish Escargot croquettes with wild garlic
Dingle bay Lobster ravioli with Bisque sauce
Cranberry and Dingle gin sorbet
Dry aged Kerry Fillet Steak with Girolles mushroom sauce
Dingle Honey and Dingle whiskey mousse with honeycomb and sea salt ice cream
Selection of premium Irish cheeses (10 € supplement)
5 course Vegetarian tasting menu
50 €
Dingle Goat’s Cheese Spring rolls with a sesame oil and Dingle Honey dressing, Beetroot
Falafel with Lentil Curry, Pickles and a Smoked Chili sauce
Lemon and Dingle Vodka Sorbet
Butternut squash and Cashel blue pithivier
Chocolate Moelleux with Malteser Ice Cream
Selection of premium Irish cheeses (10 € supplement)
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