6 COURSE TASTING MENU,
A LA CARTE MENU
AND
EARLY MENU AVALIBLE EVERY DAY
EARLY MENU
5.00pm – 6.00pm (2 courses 29 €, 3 courses 34 €)
To begin…
Dingle Lobster Bisque
L2S Antipasti Platter; a selection of home cured Bresaola, Ham, Salamis and Pâte
Hummus and marinated Olives served with Warm Pitta bread
Tuna Carpaccio marinated with Lime and Coriander, Avocado Salsa
To continue…
Aged Kerry Hereford Pave Steak, Roasted Individually and Served Pink with a Peppercorn and Brandy Sauce, Horseradish cream
Dingle Hake with fresh Samphire and Champagne sauce
Durrus Cheese, Sweet Potato and Red Onion Pithivier with Smoked Chilli sauce and Salad
Trimmed Crowe farm Pork cheeks slow cooked in Cronin’s cider with Pigs ear crackling
To finish...
Dingle Honey and Dingle whiskey mousse with Honeycomb and Sea Salt Ice Cream
Burnt Baby Guinness; Baileys crème brulée with a Chocolate and Kahlua mousse
Kerry Strawberries with Pink Peppercorn Méringue, Mint and Strawberry and Lemon sorbet
Selection of homemade Ice Cream, including our Dick Mack’s Coffee Porter Ice Cream
A LA CARTE MENU
Starters
Dingle Lobster Bisque
8 €
6 Glenbeigh Oysters served in the half shell with red wine Vinegar and Tabasco Caviar, Chive oil
15€
Tuna Carpaccio marinated with Lime and Coriander, Avocado Salsa
13 €
L2S Antipasti Platter; a selection of home cured Bresaola, Ham, Salamis and Pâte
12 €
Cashel Blue Cheese bites With Kinsale Mead Poached Pear, Candied Walnuts and Chicory
10 €
Dingle Bay Spider Crab Salad with a Roasted Red Pepper Sauce
15 €
All served with Homemade Irish Soda Bread
Main Courses
Seared Scallops with House Smoked Treacle Pancetta and Pea purée
34 €
Aged Kerry Hereford Ribeye Steak with a Peppercorn and Brandy sauce, Horseradish cream
35 €
Durrus Cheese, Sweet Potato and Red Onion Pithivier with Smoked Chilli sauce and Salad
23 €
Trimmed Crowe farm Pork cheeks, cooked in Cronin’s cider with Pigs ear crackling
26 €
Dingle Hake with fresh Samphire and a Champagne sauce
27 €
Kerry Lamb Rack with Rosemary and Garlic, Carrot purée and Mint gel
34 €
Sides
Lemon pepper roasted baby potatoes 4 €
Hand cut chips 4 €
Selection of fresh greens 4 €
Mixed leaf salad 4 €
Desserts
Dingle Honey and Dingle whiskey mousse with Honeycomb and Sea Salt Ice Cream
9.5 €
Burnt Baby Guinness; Baileys crème brulée with a Chocolate and Kahlua mousse
9.5 €
Kerry Strawberries with Pink Peppercorn Méringue, Mint and Strawberry and Lemon sorbet
8.5 €
Selection of homemade Ice Cream, including our Dick Mack’s Coffee Porter Ice Cream
8.5 €
Selection of premium Irish cheeses, Séan's Crackers
11 €
6 COURSE TASTING MENU
68 €
Seared Scallops, pickled Apple, Apple gel and Smoked Bacon Popcorn
West Kerry Lamb Merguez and Gubbeen Cheese Croquettes with Saffron Aioli
Dingle bay Lobster ravioli with Bisque sauce
Cranberry and Dingle gin sorbet
Pork cheeks cooked in Cronin’s cider, sprouting broccoli and Pigs ear crackling
Dingle Honey and Dingle whiskey mousse with honeycomb and sea salt ice cream
A LA CARTE MENU
AND
EARLY MENU AVALIBLE EVERY DAY
EARLY MENU
5.00pm – 6.00pm (2 courses 29 €, 3 courses 34 €)
To begin…
Dingle Lobster Bisque
L2S Antipasti Platter; a selection of home cured Bresaola, Ham, Salamis and Pâte
Hummus and marinated Olives served with Warm Pitta bread
Tuna Carpaccio marinated with Lime and Coriander, Avocado Salsa
To continue…
Aged Kerry Hereford Pave Steak, Roasted Individually and Served Pink with a Peppercorn and Brandy Sauce, Horseradish cream
Dingle Hake with fresh Samphire and Champagne sauce
Durrus Cheese, Sweet Potato and Red Onion Pithivier with Smoked Chilli sauce and Salad
Trimmed Crowe farm Pork cheeks slow cooked in Cronin’s cider with Pigs ear crackling
To finish...
Dingle Honey and Dingle whiskey mousse with Honeycomb and Sea Salt Ice Cream
Burnt Baby Guinness; Baileys crème brulée with a Chocolate and Kahlua mousse
Kerry Strawberries with Pink Peppercorn Méringue, Mint and Strawberry and Lemon sorbet
Selection of homemade Ice Cream, including our Dick Mack’s Coffee Porter Ice Cream
A LA CARTE MENU
Starters
Dingle Lobster Bisque
8 €
6 Glenbeigh Oysters served in the half shell with red wine Vinegar and Tabasco Caviar, Chive oil
15€
Tuna Carpaccio marinated with Lime and Coriander, Avocado Salsa
13 €
L2S Antipasti Platter; a selection of home cured Bresaola, Ham, Salamis and Pâte
12 €
Cashel Blue Cheese bites With Kinsale Mead Poached Pear, Candied Walnuts and Chicory
10 €
Dingle Bay Spider Crab Salad with a Roasted Red Pepper Sauce
15 €
All served with Homemade Irish Soda Bread
Main Courses
Seared Scallops with House Smoked Treacle Pancetta and Pea purée
34 €
Aged Kerry Hereford Ribeye Steak with a Peppercorn and Brandy sauce, Horseradish cream
35 €
Durrus Cheese, Sweet Potato and Red Onion Pithivier with Smoked Chilli sauce and Salad
23 €
Trimmed Crowe farm Pork cheeks, cooked in Cronin’s cider with Pigs ear crackling
26 €
Dingle Hake with fresh Samphire and a Champagne sauce
27 €
Kerry Lamb Rack with Rosemary and Garlic, Carrot purée and Mint gel
34 €
Sides
Lemon pepper roasted baby potatoes 4 €
Hand cut chips 4 €
Selection of fresh greens 4 €
Mixed leaf salad 4 €
Desserts
Dingle Honey and Dingle whiskey mousse with Honeycomb and Sea Salt Ice Cream
9.5 €
Burnt Baby Guinness; Baileys crème brulée with a Chocolate and Kahlua mousse
9.5 €
Kerry Strawberries with Pink Peppercorn Méringue, Mint and Strawberry and Lemon sorbet
8.5 €
Selection of homemade Ice Cream, including our Dick Mack’s Coffee Porter Ice Cream
8.5 €
Selection of premium Irish cheeses, Séan's Crackers
11 €
6 COURSE TASTING MENU
68 €
Seared Scallops, pickled Apple, Apple gel and Smoked Bacon Popcorn
West Kerry Lamb Merguez and Gubbeen Cheese Croquettes with Saffron Aioli
Dingle bay Lobster ravioli with Bisque sauce
Cranberry and Dingle gin sorbet
Pork cheeks cooked in Cronin’s cider, sprouting broccoli and Pigs ear crackling
Dingle Honey and Dingle whiskey mousse with honeycomb and sea salt ice cream
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