6 COURSE TASTING MENU,
A LA CARTE MENU
AND
EARLY MENU AVALIBLE
Early menu
5.00pm – 6.00pm (2 courses 38 €, 3 courses 44 €)
To begin…
Soup of the day
Dingle Goats Cheese and Heritage Tomato salad,
Basil and Pine nuts
Dingle Bay Crab Salad with locally grown Leaves, Lemon Gel
Kerry Lamb Merguez and Gubbeen Cheese Croquettes with Confit Red Onion and Saffron Aioli
To continue…
Aged Angus Fillet Steak Medallion's Served Pink with a Peppercorn and Brandy Sauce, Horseradish Cream
Dingle Hake with Asparagus, Samphire and Champagne Sauce
Irish Pork Loin Steak, Cider, Honey and Grain Mustard Sauce, Puffed Crackling
Samosas filled with Curried Lentils and Spinach, Chickpea Dhal, Creamed Coconut and Coriander, Smoked Chili Sauce
To finish...
Dingle Honey and Dingle whiskey mousse with Honeycomb and Sea Salt Ice Cream
Strawberries with Pink peppercorn meringue, fresh Mint, Strawberry Sorbet
Burnt Baby Guinness; Baileys Crème Brulée with a Kahlua and Chocolate mousse.
Selection of premium Irish cheeses
5€ Supplement
Starters
Soup of the day
8 €
Half a Dozen Glenbeigh Oysters with Shallot and Red wine Vinegar
21 €
Dingle Goats Cheese and Heritage Tomato salad,
Basil and Pine nuts
15 €
Kerry Lamb Merguez and Gubbeen Cheese Croquettes with Confit Red Onion and Saffron Aioli
15 €
Dingle Bay Crab Salad with locally grown Leaves, Lemon Gel
16 €
All served with Homemade Irish Soda Bread
Main Courses
Kerry Lamb Rack with Rosemary and Garlic, Carrot purée and Mint gel
38 €
Filo Pastry Parcels filled with Curried Lentils and Spinach, Chickpea Dhal, Creamed Coconut and Coriander, Smoked Chili Sauce
26 €
Aged Angus Fillet Steak Medallion's Served Pink with a Peppercorn and Brandy Sauce, Horseradish Cream
38 €
Dingle Hake with Asparagus, Samphire and Champagne Sauce
32 €
Irish Pork Loin Steak, Cider, Honey and Grain Mustard Sauce, Puffed Crackling
29 €
main courses are served with their vegetable garnish and potatoes
Sides
Hand cut chips 5 €
Selection of fresh greens 5 €
Mixed leaf salad 5 €
Desserts
Dingle Honey and Dingle whiskey mousse with Honeycomb and Sea Salt Ice Cream
11 €
Strawberries with Pink peppercorn meringue, fresh Mint, Strawberry Sorbet
11 €
Burnt Baby Guinness; Baileys Crème Brulée with a Kahlua and Chocolate mousse.
11 €
Selection of premium Irish cheeses
16 €
6 course tasting menu
78 €
L2S 12 month Dry Cured Ham, with pickled Mushrooms and Truffle Sauce
Dingle Crab and Prawns on a Sunny Day
Seared Scallops with Roasted Red Pepper and Chorizo Salsa
Dingle Gin and Cranberry sorbet
Kerry Lamb Rack with Rosemary and Garlic, Carrot purée and Mint gel
Dingle Honey and Dingle Whiskey mousse with Honeycomb and Sea Salt Ice Cream
A LA CARTE MENU
AND
EARLY MENU AVALIBLE
Early menu
5.00pm – 6.00pm (2 courses 38 €, 3 courses 44 €)
To begin…
Soup of the day
Dingle Goats Cheese and Heritage Tomato salad,
Basil and Pine nuts
Dingle Bay Crab Salad with locally grown Leaves, Lemon Gel
Kerry Lamb Merguez and Gubbeen Cheese Croquettes with Confit Red Onion and Saffron Aioli
To continue…
Aged Angus Fillet Steak Medallion's Served Pink with a Peppercorn and Brandy Sauce, Horseradish Cream
Dingle Hake with Asparagus, Samphire and Champagne Sauce
Irish Pork Loin Steak, Cider, Honey and Grain Mustard Sauce, Puffed Crackling
Samosas filled with Curried Lentils and Spinach, Chickpea Dhal, Creamed Coconut and Coriander, Smoked Chili Sauce
To finish...
Dingle Honey and Dingle whiskey mousse with Honeycomb and Sea Salt Ice Cream
Strawberries with Pink peppercorn meringue, fresh Mint, Strawberry Sorbet
Burnt Baby Guinness; Baileys Crème Brulée with a Kahlua and Chocolate mousse.
Selection of premium Irish cheeses
5€ Supplement
Starters
Soup of the day
8 €
Half a Dozen Glenbeigh Oysters with Shallot and Red wine Vinegar
21 €
Dingle Goats Cheese and Heritage Tomato salad,
Basil and Pine nuts
15 €
Kerry Lamb Merguez and Gubbeen Cheese Croquettes with Confit Red Onion and Saffron Aioli
15 €
Dingle Bay Crab Salad with locally grown Leaves, Lemon Gel
16 €
All served with Homemade Irish Soda Bread
Main Courses
Kerry Lamb Rack with Rosemary and Garlic, Carrot purée and Mint gel
38 €
Filo Pastry Parcels filled with Curried Lentils and Spinach, Chickpea Dhal, Creamed Coconut and Coriander, Smoked Chili Sauce
26 €
Aged Angus Fillet Steak Medallion's Served Pink with a Peppercorn and Brandy Sauce, Horseradish Cream
38 €
Dingle Hake with Asparagus, Samphire and Champagne Sauce
32 €
Irish Pork Loin Steak, Cider, Honey and Grain Mustard Sauce, Puffed Crackling
29 €
main courses are served with their vegetable garnish and potatoes
Sides
Hand cut chips 5 €
Selection of fresh greens 5 €
Mixed leaf salad 5 €
Desserts
Dingle Honey and Dingle whiskey mousse with Honeycomb and Sea Salt Ice Cream
11 €
Strawberries with Pink peppercorn meringue, fresh Mint, Strawberry Sorbet
11 €
Burnt Baby Guinness; Baileys Crème Brulée with a Kahlua and Chocolate mousse.
11 €
Selection of premium Irish cheeses
16 €
6 course tasting menu
78 €
L2S 12 month Dry Cured Ham, with pickled Mushrooms and Truffle Sauce
Dingle Crab and Prawns on a Sunny Day
Seared Scallops with Roasted Red Pepper and Chorizo Salsa
Dingle Gin and Cranberry sorbet
Kerry Lamb Rack with Rosemary and Garlic, Carrot purée and Mint gel
Dingle Honey and Dingle Whiskey mousse with Honeycomb and Sea Salt Ice Cream
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